About Us At De L’Europe Amsterdam, everything revolves around culinary excellence and exceptional service. We offer you the unique opportunity to work as a Waiter (or as we like to call it; Chef de Rang) in
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
About Us Welcome to Flore Restaurant at De LEurope Amsterdam, where culinary artistry and the diverse flavors of Amsterdam converge. Flore offers an exceptional dining experience, combining innovative cuisine with the finest local ingredients. Our menu
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
Nestled within De L’Europe Amsterdam, Flore is one of the Netherlands’ most celebrated fine dining destinations, the proud holder of two Michelin stars and 18 points Gault&Millau. At Flore, every dish tells a story: one of
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental housing. Headquartered in Charleston, South Carolina, Greystar manages and operates
Ben jij klaar om leiding te geven aan een gepassioneerd, jong en gedreven team binnen ons nieuw boetiek dining restaurant? Dan zijn wij opzoek naar jou voor de functie Restaurant- Bar Manager/ Gastheer, Gastvrouw! Na acht
Ben jij klaar om leiding te geven aan een gepassioneerd, jong en gedreven team binnen ons nieuw boetiek dining restaurant? Dan zijn wij opzoek naar jou voor de functie Assistant Restaurant- Bar Manager Na acht jaar
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Supervisor, you’re not just
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
The Job The Barback is responsible for ensuring that the bar team always has the tools required to serve customers continuously on shift. Our Barback will keep all of the stations fully stocked with products, utensils
Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service,
Company Description We’re looking for an experienced Bartender to shake things up with us. Reporting to our Director of Food & Beverage, you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and
Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered