At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
About us De L’Europe Amsterdam is one of the most iconic five-star hotels in the Netherlands, located in the heart of Amsterdam. Our culinary offering spans the All-Day Dinning, Events, In-Room Dining and Bars. Each with
In short; Full-time position (38 hours per week) Leadership role in a high-end 5-star hotel Responsible for the hotel’s general kitchen Work at one of the highest-rated hotels in the Netherlands (#1 on TripAdvisor) Collaborate with
The Role As Head Chef, you are responsible for everything that happens in the kitchen from delivery to plate. This is not a traditional from-scratch cooking role. Instead, you lead a satellite kitchen operation where food is prepared
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
At bunq, were not just building a banking app, were reshaping how people around the world experience financial freedom. Were looking for a strategic architect to build and lead a world-class Global Card Operations function from
Your Mission, Should You Choose to Accept It. As our Sous Chef, you’ll be the right hand of the Head Chef and the steady heartbeat of the kitchen. You’ll help lead a team that thrives on rhythm, flavour and
For English text, see below Bij Park Plaza Amsterdam Airport draait onze keuken om veel meer dan dagelijkse service. Van individuele gasten en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners geen dag is hetzelfde. Wij zijn
About us . Soho House Amsterdam is part of a global community for creative people, offering a welcoming space to work, relax, and connect. Recently awarded a Michelin Key, our House is recognized for its exceptional
In a nutshell Products are the heart of Picnic, and Fruits & Vegetables are the ultimate test of our promise to customers. In this role, you won’t just manage a category—you will own a dynamic, living
At SOUS, we help independent food & beverage entrepreneurs grow. We’re building what we believe will be the last employee a restaurant owner ever has to hire that touches a screen. Our AI agent handles what
The role Factor is our newest brand - a healthy, ready-to-eat meal delivery service, and one of the fastest-growing parts of the HelloFresh Group’s European business. We’re looking for a Nutrition Manager, with a Registered Dietitian
Van Caem Klerks Group is an international trading company operating within the global market. Van Caem Klerks Group buys and sells A-branded goods in a variety of categories, namely: Liquor, Fragrance & Cosmetics, and FMCG (Toiletries,
Saturday night at Javaplein. 150 guests on the terrace, fully booked inside. Orders keep coming in and your team looks to you for pace and direction. This is your service. About the venue You’ll work in
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained
Company Description Life is a journey. Live it well. Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they
Koken op hoog niveau, binnen een keuken waar timing, rust en afwerking moeten kloppen. In deze rol draai je mee binnen een 5-sterren luxury hotel aan de Herengracht in Amsterdam, met meerdere culinaire concepten onder één
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Koken op hoog niveau, binnen een keuken waar timing, rust en afwerking moeten kloppen. In deze rol draai je mee binnen een 5-sterren luxury hotel aan de Herengracht in Amsterdam, met meerdere culinaire concepten onder één