Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to
Job Description A passion for wine and gastronomy As an Assistant Sommelier, you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d’. You
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Looking for an internship that’s anything but ordinary? Stop your search and join a team where art, culture, food, and people come together to create something extraordinary. artotel Amsterdam is where contemporary art, culture, gastronomy, and hospitality
Job Title: Sous Chef - 5* hotel Location: Rotterdam, Netherlands Salary: €35,000 - €40,000 gross per year A new luxury hotel in Rotterdam is preparing for launch and seeks a Sous Chefto support the Head Chef
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
This is an opportunity to become part of one of Amsterdam’s most prestigious luxury hotel environments, without needing years of experience at the absolute top. Do you have a completed culinary education and at least 2
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Samenvatting Are you looking for an active, hands-on job where you work with fresh, high-quality products every day? Join the Snijkeuken team in Barendrecht and help prepare fruit and vegetables for premium restaurants and high-end food
Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to
Job Description A passion for wine and gastronomy As an Assistant Sommelier, you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d’. You
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary