CEVA Logistics is a leading international logistics service provider. In the Benelux region, we operate over 50 locations spread across 30 sites, where more than 11,000 colleagues contribute daily to our success. YOUR ROLE We are
Staff Assistant (Targeting Support ICC JTS/FAST Database Manager) - NATO 2030-260982 Primary Location Netherlands-Brunssum NATO Body Joint Force Command Brunssum (JFCBS) Schedule Full-time Application Deadline 19-Jul-2026, 9:59:00 PM Salary (Pay Basis) : 5,968.29Euro (EUR) Monthly Grade NATO
At MANGO we style everything we do with passion. Founded in Barcelona and with presence in over 120 countries, we inspire the world with creativity, innovation and authenticity. Our multicultural team, is the driving force behind
At MANGO we style everything we do with passion. Founded in Barcelona and with presence in over 120 countries, we inspire the world with creativity, innovation and authenticity. Our multicultural team, is the driving force behind
Who we are BOGGI MILANO is an Italian brand combining elegance, quality, and contemporary spirit. We believe that the boutique is the beating heart of our brand: the place where style, hospitality, and expertise merge to
Job Description A passion for wine and gastronomy As an Assistant Sommelier, you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d’. You
CEVA Logistics is a leading international logistics service provider. In the Benelux region, we operate over 50 locations spread across 30 sites, where more than 11,000 colleagues contribute daily to our success. YOUR ROLE For our
Vacatureomschrijving Starten als Verkoopmedewerker? Straks Bedrijfsleider! Of je nu uit de horeca komt, barista bent geweest of ervaring hebt opgedaan in een restaurant — als jij commercieel bent, graag met mensen werkt en klaar bent voor
Job Description A passion for wine and gastronomy As an Assistant Sommelier, you will work in the Michelin-starred restaurant of Château Neercanne. You are part of the restaurant service team and report to the Maître d’. You