Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
Your Mission, Should You Choose to Accept It As our new Demi Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
Company Description Title: Chef de Partie Location: Amsterdam Gross salary: € 2.500 - € 2.700 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on shift for a small tax withholding.
Company Description Title: Chef de Partie Location: Hoofddorp Gross salary: 2500 - 2700 gross per month Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on shift for a small
Company Description Title: Sous Chef Location: Hoofddorp Gross salary: EUR 2.600,00 - €3.000,00 gross per month based on fulltime *Nederlandse versie schuingedrukt* Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld.
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll
If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company
New Opening! Your Mission, Should You Choose to Accept It As our new Chef de Partie, youll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub
Bedrijfsomschrijving Kom werken bij Accor, waar het leven bruist van passie! Als pionier in de kunst van verantwoorde gastvrijheid verzamelt de Accor Groep meer dan 45 merken, 5.600 hotels, 10.000 restaurants en lifestylebestemmingen in 110 landen.
Tilburg - Is het jouw droom om journalistieke producties digitaal zo fraai mogelijk vorm te geven en daarmee het verschil te maken? Kom dan stage lopen op onze UIT-redactie. Je zoekt de juiste beelden uit bij
Company Description Title: Cook (Zelfstandig Werkend Kok) Location: Hoofddorp Salary: 2600-3200 gross per month, based on 38 hours. Salary calculated pro rata *Nederlandse versie schuingedrukt* Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8%
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company
Ben jij een creatieve Chef kok met een passie voor planeetaardig koken, gastvrijheid en duurzaamheid? Bij WNF in Zeist krijg je de vrijheid om jouw ideeën tot leven te brengen in een duurzame keuken. Je bereidt dagelijks
A full house, tickets coming in non-stop, and a kitchen that needs to keep moving. And you know how to stay in control when the pressure builds. After your shift, you step straight onto the beach.
Als Chef kok bij Luna ArenA ben jij de drijvende kracht achter een bruisende keuken: je leidt het bedrijfsrestaurant en verzorgt dagelijks warme buffetten voor de banqueting op de verdiepingen. Je inspireert je team, bewaakt topkwaliteit en
A full house, tickets coming in non-stop, and a kitchen that needs to keep moving. And you know how to stay in control when the pressure builds. After your shift, you step straight onto the beach.