Join Axon and be a Force for Good. At Axon, we’re on a mission to Protect Life. We’re explorers, pursuing society’s most critical safety and justice issues with our ecosystem of devices and cloud software. Like
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
Job grade: AD 6 Internal job grade: AD06 and above Type of position: Temporary agent Selection procedure reference: EMA/AD/11435 Job title: Clinical Trials Data management/Statistical Programming Specialist Talent Pool: AD06 Business & Data Intelligence Deadline for
Analyst Structured Lending at ING Business Banking NL (Amsterdam) Do you want to work on complex financing challenges for our MidCorporate clients? Do you have the analytical and communication skills to contribute to successful deals? As
The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards
Company Description Title: Chef de Partie Location: Hoofddorp Gross salary: 2500 - 2700 gross per month Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on shift for a
Company Description Title: Sous Chef Location: Hoofddorp Gross salary: EUR 2.600,00 - €3.000,00 gross per month based on fulltime *Nederlandse versie schuingedrukt* Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld.
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious