Who We Are: Driven by continual innovation and trusted partnerships, ODL is a global leader in high-quality door and insulated glass solutions. For decades, our purpose has been simple: Make Your Life Better—for our customers, our
Woodward is committed to creating a great workplace for all team members. Our company and its members are committed to acting with integrity, being respectful and accountable to one another, and staying humble and driven, while
Location: Zeeland, Michigan Department: Engineering / Quality Reports To: Shift Supervisor (with dotted-line responsibility to Quality Manager and Manufacturing Engineering Manager) Position Summary The Manufacturing Engineering Technician / Quality Technician provides hands-on technical support for manufacturing and quality
Woodward is committed to creating a great workplace for all team members. Our company and its members are committed to acting with integrity, being respectful and accountable to one another, and staying humble and driven, while
Job DetailsJob Location: 500A - ZEELAND, MI 49464Position Type: Full TimeJob Shift: 3rd shiftJob Category: ManufacturingAs a Saw Operator you will be using the appropriate saw to cut honeycomb material into designated shape and size to meet
Job DetailsJob Location: 500A - ZEELAND, MI 49464Position Type: Full TimeJob Shift: 1st shiftJob Category: ManufacturingAs an Aramid Expander you set up and run the aramid expander to produce blocks that meet customer and company specifications. *SPECIAL
Woodward is committed to creating a great workplace for all team members. Our company and its members are committed to acting with integrity, being respectful and accountable to one another, and staying humble and driven, while
Position Overview: Plans, organizes, and directs the daily activities of Team members within a designated work area, with the objective to complete daily production needs while ensuring that safety, quality, and operational standards are followed. Responds to
Pay rate: $18 per hour Full or Part-time, working various hours including every other weekend. The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not