Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added hormones or antibiotics, and 0mg of
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Come and work at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle
Location: Wageningen, Netherlands Hybrid: 3 days per week in the office Start date: September 2026 Duration: 6 months About the role We are looking for a motivated, proactive, and detail-oriented R&D Consumer Experience (CX) Intern to
Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to
Job Description Technical Scientist Extrusion The EMEA Specialty Ingredients Technical Service group is the protein solutions partner of choice for our customers. Technical Service brings expertise in the field of plant based proteins together with flavor
Job Description Consumer & Sensory Scientist Intern Start date: August/September 2026 Duration: 6 months Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses Department: R&D, Consumer & Culinary Experience Location: Nijmegen Basic
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
The role Factor is our newest brand - a healthy, ready-to-eat meal delivery service, and one of the fastest-growing parts of the HelloFresh Group’s European business. We’re looking for a Nutrition Manager, with a Registered Dietitian
About Us Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte dAzur. Situated within the lively De LEurope Amsterdam, our brasserie is a
The Job For our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products
The Venue Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of an Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA offers pure relaxation and indulgence in an
About us De L’Europe Amsterdam is one of the most iconic five-star hotels in the Netherlands, located in the heart of Amsterdam. Our culinary offering spans the All-Day Dinning, Events, In-Room Dining and Bars. Each with its
Company Description Come and work at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to