About Us At De L’Europe Amsterdam, everything revolves around culinary excellence and exceptional service. We offer you the unique opportunity to work as a Waiter (or as we like to call it; Chef de Rang) in
About Us Welcome to Flore Restaurant at De LEurope Amsterdam, where culinary artistry and the diverse flavors of Amsterdam converge. Flore offers an exceptional dining experience, combining innovative cuisine with the finest local ingredients. Our menu features
As the Product Manager for Search & Discovery, you will own the end-to-end shopping flow of the Suitsupply webstore — spanning navigation, homepage, search, product listing pages, and product detail pages — with funnel conversion and
DEPT® is the Growth Invention Company, sitting at the intersection of marketing and technology. The Senior Creative Strategist role is part of our Creative & Media team based in Amsterdam. Our building is filled with a
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
Hybrid DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media,
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media, Experience,
Company Description Title: Barista Location: Amsterdam Gross salary: between EUR 2468 - 2750 gross based on 38 hours Voor Nederlands: zie schuingedrukt Benefits: 25 holidays per calendar year - 25 vakantiedagen per kalenderjaar 8% holiday allowance
DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media, Experience,
Sous Chef – Banqueting, Breakfast & Afternoon Tea At the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte
Job title: Head Chef – Centrally Located Restaurant Location: Amsterdam, Netherlands Salary: € Competitive For our client, a restaurant ideally located in the city center of Amsterdam, we are seeking an experienced Head Chef to lead
Job Title: Chef de Partie – Upscale Culinary Establishment Location: Amsterdam, Netherlands Salary: up to €31,500 gross per year Start Date: ASAP For our client, a luxury venue known for exceptional, personalized service and unforgettable guest
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service,
Company Description We’re looking for an experienced Bartender to shake things up with us. Reporting to our Director of Food & Beverage, you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and work
Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered as