About the role The F&B Administrator supports the F&B Management Team and the outlet managers with administrative and cost-control tasks related to all F&B outlets, as well as support the operation when required. This includes a
The Concepts Vessel Inspired by the open waters and neighbourhood spirit of the neighbourhood the Houthavens, Vessel is a relaxed waterfront brasserie celebrating the best of Dutch and European produce, cooked simply and served with care.