General You will join a multidisciplinary team of professionals in a challenging but friendly environment. The school community is international, which means both the educational program and all business communication is done in English. Hotelschool The
The Project Manager, Commercial Kitchen Technology is primarily responsible for the technical and commercial preparation of large-scale commercial kitchen projects. The role focuses on co-developing functional and efficient kitchen designs, preparing detailed budgets and specifications, strategically requesting supplier quotes,
About us OTEMBA = untamable, rebellious & unforgettable. We are a Japanese-Western food concept with two locations in Amsterdam: OTEMBA-ramen in Amsterdam West and OTEMBA-gyoza in De Pijp. Soon, we are opening our third location, and
For English text, see below Bij Park Plaza Amsterdam Airport draait onze keuken om veel meer dan dagelijkse service. Van individuele gasten en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners geen dag is hetzelfde. Wij zijn
About us . Cecconi’s Amsterdam, part of the global Soho House brand, brings classic Italian dining to life in a vibrant, elegant setting. Known for its timeless dishes, buzzing atmosphere, and exceptional service, Cecconi’s offers an
Mission: At Too Good To Go, we have an ambitious mission: to inspire and empower everyone to fight food waste together. More than 1/3 of all food produced in the world is wasted, which has a
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
The role: Whats in the Box We are looking for a Culinary Intern for our fast growing product team in Amsterdam. Working on the culinary team, you provide recipe testing support and give tasting feedback to
ASSISTANT RESTAURAN MANAGER — Lisas right hand Were not looking for an assistant. Were looking for the restaurants second leader. Someone who feels the rhythm of a busy service, gets energy from a team firing on all
City : Wormerveer State : Noord-Holland (NL-NH) Country : Netherlands (NL) Requisition Number: 45822 Are you a creative food professional with a background in baking, pastry, or chocolate—and a strong technical mindset? This role sits at
In a nutshell At Picnic, we’re transforming the way people buy groceries, combining advanced automation with a people-first approach. To strengthen our fulfilment operations, we’re looking for an experienced Site Lead to take full responsibility for
In a nutshell In this role, you’ll be supporting the Commercial team responsible for shaping the product assortment that puts a smile on our customers’ faces . As a Commercial Working Student, you’ll have the opportunity
In a nutshell Join us in designing the future of grocery shopping. As a Product Designer in our consumer team, youll own the design of our core mobile app, shaping the daily shopping experience for hundreds
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
Voor een nieuw horecaconcept in Blaricum zoeken we een Sous Chef die vanaf de opening het verschil maakt. Volgende maand gaan we live met een zaak die 7 dagen per week draait voor lunch en diner.
For English - See below Bij Park Plaza Amsterdam Airport gaat onze keuken veel verder dan de dagelijkse maaltijden. Van individuele maaltijden voor gasten en personeel tot grootschalige evenementen zoals conferenties, banketten en galadiners, onze culinaire
For English - See below Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op
Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op zoek naar een gemotiveerde en
The role: Whats in the Box We are looking for a Culinary Intern for our ambitious, fast-growing team in Amsterdam from September 2026 for 6 months. During your internship, you will be supporting the Recipe Team
The role: Whats in the Box We are looking for a Culinary Intern for our ambitious, fast-growing team in Amsterdam from September 2026 for 6 months. During your internship, you will be supporting the Recipe Team