Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Nestled within De L’Europe Amsterdam, Flore is one of the Netherlands’ most celebrated fine dining destinations, the proud holder of two Michelin stars and 18 points Gault&Millau. At Flore, every dish tells a story: one of
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdams most prestigious
This is an opportunity to become part of one of Amsterdam’s most prestigious luxury hotel environments, without needing years of experience at the absolute top. Do you have a completed culinary education and at least 2
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdams most prestigious
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Chef de Partie gezocht — alleen voor koks die tempo aankunnen Supperclub Amsterdam | Amsterdam Centrum Kun jij presteren als het écht druk wordt? Blijf jij scherp terwijl alles tegelijk gebeurt? Dan willen we je spreken.
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious