The role Factor Europe is scaling rapidly, and as the complexity of our product offering grows, we are looking for a Sr. Manager, Menu Operations & Analytics to optimize the performance of our weekly menu plan and
For English - See below Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op
Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op zoek naar een gemotiveerde en
Is it time for you to start searching for an internship? Do you breathe hospitality and are you more than excited to broaden your knowledge? Stop your search and join us to feel an authentic learning
Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, youll gain hands-on experience across different kitchen operations while developing your culinary skills alongside
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
The role Factor Europe is scaling rapidly, and as the complexity of our product offering grows, we are looking for a Sr. Manager, Menu Performance to optimize the performance of our weekly menu plan and surrounding
Reporting Relationships Primary Manager: COO and Co-MD Dotted Line: CMO and Co-MD Direct Reports: ~10 people spanning Culinary, Product Innovation, Product Strategy, Product Operations, and Product Analytics The Opportunity Factor is a healthy, ready-to-heat meal delivery service that
Company Description Role: Driver Location: Amsterdam Gross salary: EUR € 2.500 - 3.000 gross per month based on fulltime (38 hours) *Nederlandse versie schuingedrukt* BaxterStorey Netherlands is looking for an enthusiastic Driver to join our dynamic
Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie In Room Dining to deliver refined culinary experiences directly to
Do you bring flavour, finesse and leadership to every dish? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie who combines culinary passion with precision — guiding the team and elevating every plate
Job Title: Sous Chef – Upscale Culinary Establishment Location: Amsterdam, Netherlands Salary: up to €35,500 gross per year Start Date: ASAP For our client, a luxury venue known for exceptional, personalized service and unforgettable guest experiences in
Sagardi Group is looking for a Head Chef In the heart of Amsterdam, Sagardi opened its doors in 2019, with the mission of conveying the culture, gastronomy and tradition of the Basque table beyond the national
Job title: Head Chef – Centrally Located Restaurant Location: Amsterdam, Netherlands Salary: € Competitive For our client, a restaurant ideally located in the city center of Amsterdam, we are seeking an experienced Head Chef to lead
Sous Chef – Banqueting, Breakfast & Afternoon Tea At the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte kitchen