Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About Us At De L’Europe Amsterdam, everything revolves around culinary excellence and exceptional service. We offer you the unique opportunity to work as a Waiter (or as we like to call it; Chef de Rang) in the department
About Us Welcome to Flore Restaurant at De LEurope Amsterdam, where culinary artistry and the diverse flavors of Amsterdam converge. Flore offers an exceptional dining experience, combining innovative cuisine with the finest local ingredients. Our menu features
For English - See below Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op
Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op zoek naar een gemotiveerde en
Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, youll gain hands-on experience across different kitchen operations while developing your culinary skills alongside
Your Mission, Should You Choose to Accept It As our new Demi Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
At Carstens Café, we celebrate the best local ingredients and Dutch flavours in a warm, contemporary setting. As our Junior Sous Chef, youll support the kitchen leadership team in delivering fresh, high-quality dishes while developing your own
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
As a Sous Chef, you dont just choose a restaurant-you choose the Chef you want to work alongside. In this kitchen, youll work closely with an Italian Head Chef who joined earlier this year with one clear ambition: to
As a Sous Chef, you dont just choose a restaurant—you choose the Chef you want to work alongside. Alle relevante vaardigheden, kwalificaties en ervaring die een succesvolle sollicitant nodig heeft, staan in de volgende omschrijving. In this kitchen,
Company Description Life is a journey. Live it well. Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
We, Indian Naan, Indian & Nepali restaurant, Osdorpplein 728, 1068 TC, Amsterdam, are a vibrant culinary destination in the heart of Amsterdam, offering an authentic taste of Indian cuisine. Each dish is prepared with high-quality ingredients and
Company Description INK Story INK Hotel Amsterdam - MGallery is a luxurious lifestyle hotel and owes its name to the rich history of the building, as former home of the Dutch newspaper De Tijd where stories
About the role As a Chef de Partie you lead your station with confidence, skill, and a passion for refined cooking. You work in a Mediterranean inspired brasserie located inside a 5 star hotel, where Mediterranean flavours,
Some restaurants you visit. Others you dream of working in. In just four months, this restaurant has become one of Amsterdams most talked-about dining destinations. Guests from around the world return for its vibrant Mediterranean cuisine,