Vacature kenmerkenStandplaatsBrunssumContractduur2 jaarUren per week38 - 40Maandsalaris€3.096,00 - €4.289,00SalarisniveauBurgerschaal IBBAD 07 - Burgerschaal IBBAD 07NiveauMBO; MBO 4VakgebiedFacilitair / dienstverleningVacaturenummer75454DienstverbandTijdelijke aanstelling met zicht op vaste aanstellingFunctiegroepBurger Functieomschrijving Functieomgeving: De werkzaamheden worden verricht binnen de afdeling Assignment &
Job Req Number: 116507 Time Type: Full Time Move forward as Business Development Manager at DSV in Maastricht Are you a commercial professional who sees opportunities where others don’t? Do you know how to win new
Functietitel– Trainee, Talent & Learning Location– Maastricht, Nederland Kickstart your career in Talent & Learning! Join our global team to shape employee experiences, design employee listening programs on a scale, evaluate learning solutions, and drive engagement
Staff Officer (Host Nation Support) -260963 Primary Location Netherlands-Brunssum NATO Body Joint Force Command Brunssum (JFCBS) Schedule Full-time Application Deadline 28-Jun-2026, 9:59:00 PM Salary (Pay Basis) : 7,428.83Euro (EUR) Monthly Grade NATO Grade G15 Description :
Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to
Job Description A refined journey of discovery At Château Neercanne, this is exactly what we offer our guests. In our Michelin-starred Restaurant Château Neercanne, you play a key role as a Pastry Chef in creating a
Job Description A refined journey of discovery At Château Neercanne, this is exactly what we offer our guests. In our Michelin-starred Restaurant Château Neercanne, you play a key role as a Pastry Chef in creating a
Job Description A green adventurer in the kitchen A refined journey of discovery—this is exactly what we offer our guests at Château Neercanne. In our Michelin-starred Restaurant Château Neercanne, you contribute as a Sous Chef to