Location: Wageningen, Netherlands Hybrid: 4–5 days per week in the office Start date: September 2026 Duration: 6 months About the role We are looking for a motivated, curious, and detail-oriented Protein Analysis Intern to join our
Job Description During your assignment, you will be part of the D&EM (Developed and Emerging Markets) R&D team. You’ll be working in a high performing team, alongside peers always trying to reach the next level. You’ll be
Job Description About Us The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted
Location: Wageningen, Netherlands Hybrid: 4-5 days per week in the office Start date: September 2026 Duration: 6 months About the role We are looking for a motivated, curious, and hands-on R&D Intern to contribute to a project
Job Description R&D Value Creation Packaging Intern Start date: September 2026 Duration: 6 months Platform/Project: Packaging Value Creation Intern During your assignment, you will be part of the D&EM (Developed and Emerging Markets) R&D team. You’ll be working
Job Description Consumer & Sensory Scientist Intern Start date: August/September 2026 Duration: 6 months Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses Department: R&D, Consumer & Culinary Experience Location: Nijmegen Basic
Workstream Leader – Condiments Do you enjoy turning complex scientific challenges into successful innovations? Are you passionate about food science and technology that makes a real difference for consumers worldwide? Then this role could be for