Your Mission, Should You Choose to Accept It You’re the calm in the kitchen chaos. The one who keeps things moving, plates looking sharp, and standards sky-high even when the heat is on. As our Demi
Kimpton de Witt, Celia Amsterdam and Super Lyan are only as good as the people it employs, that is why we picked you. You are outgoing and you love to meet new people. You are passionate, focused
Droom jij van een baan in een topkeuken, waar je jezelf iedere dag verder kunt ontwikkelen? Dan is dit jouw kans! Bij Restaurant Bougainville, gevestigd in het exclusieve Hotel TwentySeven, zijn wij op zoek naar een
Wil jij deel uitmaken van een ongeëvenaarde gastronomische beleving, op het hoogste niveau? Samenwerken met de prijswinnende en beste kenners uit het vak, als ook een dynamisch team dat de ambitie heeft aan de top van Nederland te staan?
About us As a hotel, De LEurope is home to a selection of culinary destinations as diverse as the city of Amsterdam itself. Guests can enjoy everything from a casual bitterbal and cold, frothy Heineken beer to
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of connection come together. Here, you’re not just a colleague, you become part of a close-knit family driven by
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Rust Wat in Blaricum is een icoon in ’t Gooi en staat sinds de heropening onder leiding van topchef Sidney Schutte sterker dan ooit. Met ons Franse brasserie-concept combineren we gastvrijheid, herkenbare gerechten en vakmanschap. Geen sterrenformaliteit,
Voor een nieuw horecaconcept in Blaricum zoeken we een Chef de Parti die wil knallen vanaf dag één. Volgende maand openen we de deuren van deze nieuwe hotspot, 7 dagen per week geopend voor lunch en diner. Jij draait
We are seeking an experienced Chef de Parti to join our culinary teams and uphold the exceptional standards of Ferilli’s Hospitality Group. As Chef de Parti, you will ensure the highest quality of food preparation and presentation while maintaining the
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant in the city’s heart. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star in 2018. We
For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Demi Chef. As Demi Chef you will have the patience, personality and perseverance to thrive in this role. To give quality service, both to guests and
The Job We are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessert ingredients for your team
The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativity. Join us in setting
The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts which will be along the lines of
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply!
For English - See below Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op
Chef de partie - Park Plaza Vondelpark and TOZI At Park Plaza Vondelpark, authenticity is at the heart of everything we do. Our Chef de partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm
Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op zoek naar een gemotiveerde en