Key Responsibilities: Manage and improve the quality system, regarding HACCP, food safety, audits. Perform quality checks and analyses during the production process. Identify deviations and implement corrective and preventive actions. Prepare and maintain documentation and reports.
Key Responsibilities Manage and improve the quality system, regarding HACCP, food safety, audits Perform quality checks and analyses during the production process Identify deviations and implement corrective and preventive actions Prepare and maintain documentation and reports
In deze functie opereer je organisatie breed en ben je een belangrijke gesprekspartner voor directie, management en vakafdelingen. Je werkt nauw samen met collega’s uit onder meer , Informatie en proces beheer (IPB), ICT, functioneel beheer,