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Key Responsibilities: Manage and improve the quality system, regarding HACCP, food safety, audits. Perform quality checks and analyses during the production process. Identify deviations and implement corrective and preventive actions. Prepare and maintain documentation and reports.
Key Responsibilities Manage and improve the quality system, regarding HACCP, food safety, audits Perform quality checks and analyses during the production process Identify deviations and implement corrective and preventive actions Prepare and maintain documentation and reports
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