After harvesting, peppers are sorted based on colour, quality (free from damage), weight and shape, often using advanced camera sorting machines. The sorting process mainly distinguishes between red, yellow, orange and green varieties, which are usually packed in
After harvesting, peppers are sorted based on colour, quality (free from damage), weight and shape, often using advanced camera sorting machines. The sorting process mainly distinguishes between red, yellow, orange and green varieties, which are usually packed in
Samenvatting If you are an experienced Pasteurisation Operator who combines advanced technical expertise with leadership skills to ensure the efficient operation, continuous improvement, and professional development within a production environment. Then this work is for you! Good