Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much
Job Description Here at Kraft Heinz, we grow our people to grow our business, because we believe that great people make great companies. When you join our table, you can expect access to an array of
About Fastned Fastned is a fast-growing European company on a mission to accelerate the transition to electric mobility. Together with 400+ colleagues representing more than 45 nationalities, we are building Europes best fast-charging network — fast-charging
About Us At De L’Europe Amsterdam, everything revolves around culinary excellence and exceptional service. We offer you the unique opportunity to work as a Waiter (or as we like to call it; Chef de Rang) in
About Us Welcome to Flore Restaurant at De LEurope Amsterdam, where culinary artistry and the diverse flavors of Amsterdam converge. Flore offers an exceptional dining experience, combining innovative cuisine with the finest local ingredients. Our menu features
As the Product Manager for Search & Discovery, you will own the end-to-end shopping flow of the Suitsupply webstore — spanning navigation, homepage, search, product listing pages, and product detail pages — with funnel conversion and
DEPT® is the Growth Invention Company, sitting at the intersection of marketing and technology. The Senior Creative Strategist role is part of our Creative & Media team based in Amsterdam. Our building is filled with a
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media, Experience,
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective
DISCOVER THE REBORN RENAISSANCE AMSTERDAM HOTEL For centuries, the Dutch have been driven to exploration, mapping the world, its seas, and stars. This hotel seeks to capture Amsterdams history as a pioneer of innovation and creativity.
In-Office DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media,
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company
The Job For our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products
Hybrid DEPT® is a Growth Invention company built to help the world’s most ambitious brands grow faster. Operating at the intersection of technology and marketing, our 4,000+ specialists deliver growth invention services across Brand & Media,
-Authentic Sushi Preparation / Guest-Facing Sushi Counter- An established hospitality organisation is currently recruiting a Sushi Chef to join its Japanese restaurant kitchen team. The role focuses exclusively on preparing sushi dishes at the sushi counter
As a Sous Chef, you dont just choose a restaurant-you choose the Chef you want to work alongside. In this kitchen, youll work closely with an Italian Head Chef who joined earlier this year with one
As a Sous Chef, you dont just choose a restaurant—you choose the Chef you want to work alongside. In this kitchen, youll work closely with an Italian Head Chef who joined earlier this year with one