The Project Manager, Commercial Kitchen Technology is primarily responsible for the technical and commercial preparation of large-scale commercial kitchen projects. The role focuses on co-developing functional and efficient kitchen designs, preparing detailed budgets and specifications, strategically requesting supplier quotes,
Facilities Operative (Cleaning) Department: Facilities Management Employment Type: Full Time Location: Duiven, Netherlands Reporting To: Facilities Manager Compensation: €34,128 / year Description About the team: At Arcavindi, our Facilities Team helps create a workspace that’s safe, welcoming,
Job Description Consumer & Sensory Scientist Intern Start date: August/September 2026 Duration: 6 months Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses Department: R&D, Consumer & Culinary Experience Location: Nijmegen
Bij Club Claar draait alles om beleving en beleving begint in de keuken. Overdag geniet onze gast van een ontspannen lunch in een urban restobar setting, ’s avonds verandert de locatie in een bruisende plek met
Cook in a place where guests spend the day swimming, walking or relaxing in the sun, then sit down for a good lunch or dinner by the water. At this new beachclub in a recreational area