Role: Kitchen Team Member At Belushi’s Amsterdam the Kitchen Crew prepare and create fresh and tasty dishes to be served in our restaurant, and bar whether during breakfast, lunch or in the evening. Our goal is to serve
In short; Full-time position (38 hours per week) Leadership role in a high-end 5-star hotel Responsible for the hotel’s general kitchen Work at one of the highest-rated hotels in the Netherlands (#1 on TripAdvisor) Collaborate with talented
Company Description Come and work at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle
About us . Cecconi’s Amsterdam, part of the global Soho House family, brings classic Italian dining to life in a vibrant, elegant setting. Known for its timeless dishes, buzzing atmosphere, and exceptional service, Cecconi’s offers an
About us As a hotel, De LEurope is home to a selection of culinary destinations as diverse as the city of Amsterdam itself. Guests can enjoy everything from a casual bitterbal and cold, frothy Heineken beer
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of connection come together. Here, you’re not just a colleague, you become part of a close-knit family driven by
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
Rust Wat in Blaricum is een icoon in ’t Gooi en staat sinds de heropening onder leiding van topchef Sidney Schutte sterker dan ooit. Met ons Franse brasserie-concept combineren we gastvrijheid, herkenbare gerechten en vakmanschap. Geen
Rust Wat in Blaricum is een icoon in ’t Gooi en staat sinds de heropening onder leiding van topchef Sidney Schutte sterker dan ooit. Met ons Franse brasserie-concept combineren we gastvrijheid, herkenbare gerechten en vakmanschap. Geen
Voor een nieuw horecaconcept in Blaricum zoeken we een Chef de Parti die wil knallen vanaf dag één. Volgende maand openen we de deuren van deze nieuwe hotspot, 7 dagen per week geopend voor lunch en diner.
We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam? Read the information below and apply! Our
For English - See below Bij Park Plaza Amsterdam Airport gaat onze keuken veel verder dan de dagelijkse maaltijden. Van individuele maaltijden voor gasten en personeel tot grootschalige evenementen zoals conferenties, banketten en galadiners, onze culinaire
For English - See below Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op
Bij Park Plaza Amsterdam Airport biedt onze keuken veel meer dan dagelijkse catering. Van individuele gasten- en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners, geen dag is hetzelfde. Wij zijn op zoek naar een gemotiveerde en
About Us Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte dAzur. Situated within the lively De LEurope Amsterdam, our brasserie is
At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer’s Bar, café Pulitzer Garden and the modern-Dutch
Feel the authentic. At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no
Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep,
Your Mission, Should You Choose to Accept It. As our Sous Chef, you’ll be the right hand of the Head Chef and the steady heartbeat of the kitchen. You’ll help lead a team that thrives on rhythm, flavour and