At this new beachclub in a recreational area near Tilburg, you will work with an accessible menu that goes beyond standard leisure hospitality: from steak and beef burgers to duck breast, creamy truffle pasta, tuna steak
At this new beachclub in a recreational area near Tilburg, you will work with an accessible menu that goes beyond standard leisure hospitality: from steak and beef burgers to duck breast, creamy truffle pasta, tuna steak
Als chef de partie bij Vermaat Events werk je op de plek waar culinaire creativiteit centraal staat. In onze productiekeuken combineer je vakmanschap met innovatie en draag je bij aan onderscheidende gerechten voor high-end events door het
Cook in a place where guests spend the day swimming, walking or relaxing in the sun, then sit down for a good lunch or dinner by the water. At this new beachclub in a recreational area
Cook in a place where guests spend the day swimming, walking or relaxing in the sun, then sit down for a good lunch or dinner by the water. At this new beachclub in a recreational area
Seeking a passionate and skilled Independent Working Chef Level I for an Indian restaurant in Utrecht. Responsibilities include dish preparation, quality control, kitchen supervision, and menu input....
Seeking a skilled Independent Chef Level I for De Nieuwe Pauw B.V. restaurant to prepare and present dishes, manage kitchen operations, and ensure quality. Offers development opportunities and flexible hours....
Independent Chef-I needed to prepare ingredients, cook dishes, and manage kitchen tasks. Requires cooking knowledge and good communication skills....
We are Restaurant Asiania , looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation
Experienced Independent Working Chef sought for an authentic Thai takeaway and delivery business in Utrecht. Responsibilities include preparing dishes, managing kitchen staff, inventory, and contributing to menu development....