Job title: Head Chef – Centrally Located Restaurant Location: Amsterdam, Netherlands Salary: € Competitive For our client, a restaurant ideally located in the city center of Amsterdam, we are seeking an experienced Head Chef to lead the kitchen of a
As Head Chef, you are the driving force behind the kitchen. You lead your team to create exceptional dishes that reflect your passion and craftsmanship. In this role, you can fully showcase both your culinary talents and leadership
Word jij de persoon die rust, ritme en structuur brengt in een snelgroeiend bedrijf? Bij Barista-Essentials helpen we thuisbaristas in heel Europa om thuis betere espresso te zetten. Dat doen we met onze eigen ontwikkelde espresso
At bunq, our promise to ‘Make Life Easy’ for our users depends on a team performing at its peak, and that peak isn’t an accident, it’s engineered. Give them the right home, strip out the friction,
At Carstens Café, we celebrate the best local ingredients and Dutch flavours in a warm, contemporary setting. As our Junior Sous Chef, youll support the kitchen leadership team in delivering fresh, high-quality dishes while developing your own
Company Description Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
CHEF (full-time 4 dagen) Voortbordurend op onze Noord Spaanse, Zuid Franse keuken waarmee we ons al lekker in de publiciteit hebben gekookt, (al 3 jaar op rij 13 punten Gault&Millau) zoeken we een Chef met Lef en ambitie.
Job Title: Sous Chef – Upscale Culinary Establishment Location: Amsterdam, Netherlands Salary: up to €35,500 gross per year Start Date: ASAP For our client, a luxury venue known for exceptional, personalized service and unforgettable guest experiences in
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and work closely
Company Description Head Chef – Lotti’s Were looking for an ambitious Head Chef with energy, passion and personality to join the team at The Hoxton, Amsterdam. Lottis is ever evolving and getting a fresh new look & feel later this year. Were keeping our European roots but turning up the heat with
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and work closely
Position SummaryAre you ready to shape the future of mobile technology and drive commercial success within the mobile landscape? As a Key Account Manager Mobile for the Benelux, you will play a pivotal role in managing
Your Mission, Should You Choose to Accept It Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our Restaurant Manager, you’ll lead the
Cook – Sagardi Amsterdam Join Grupo Sagardi and become part of an internationally renowned hospitality group. At Grupo Sagardi, we are leaders in the hospitality industry, with a strong international presence. Originally specialising in authentic Basque
Van Caem Klerks Group is an international trading company operating within the global market. Van Caem Klerks Group buys and sells A-branded goods in a variety of categories, namely: Liquor, Fragrance & Cosmetics, and FMCG (Toiletries,
As a Sous Chef, you dont just choose a restaurant-you choose the Chef you want to work alongside. In this kitchen, youll work closely with an Italian Head Chef who joined earlier this year with one clear ambition: to build
As a Sous Chef, you dont just choose a restaurant—you choose the Chef you want to work alongside. Alle relevante vaardigheden, kwalificaties en ervaring die een succesvolle sollicitant nodig heeft, staan in de volgende omschrijving. In this kitchen,
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained