At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
About us De L’Europe Amsterdam is one of the most iconic five-star hotels in the Netherlands, located in the heart of Amsterdam. Our culinary offering spans the All-Day Dinning, Events, In-Room Dining and Bars. Each with
For English text, see below Bij Park Plaza Amsterdam Airport draait onze keuken om veel meer dan dagelijkse service. Van individuele gasten en crewmaaltijden tot conferenties, banketten, bruiloften en galadiners geen dag is hetzelfde. Wij zijn
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
At bunq, were not just building a banking app, were reshaping how people around the world experience financial freedom. Were looking for a strategic architect to build and lead a world-class Global Card Operations function from
Your Mission, Should You Choose to Accept It. As our Sous Chef, you’ll be the right hand of the Head Chef and the steady heartbeat of the kitchen. You’ll help lead a team that thrives on rhythm, flavour and
At bunq, Eva trusts us with her money across 30+ countries — and that trust is only worth something if the legal framework behind it is airtight, proactive, and scales as fast as we do. Were
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
The Venue The Duchess Amsterdam is a stylish and sophisticated restaurant located in the heart of the city. THE DUCHESS opened in June 2015 in Amsterdam’s historical KAS Bank building and was awarded a Michelin star
The Job We are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessert ingredients for your team
The venue. A luxury boutique hotel and restaurant in the charming village of Durgerdam. Located just a stone’s throw away from the city center of Amsterdam (15 min), our unique lakeside hotel has a restaurant in
In a nutshell Products are the heart of Picnic, and Fruits & Vegetables are the ultimate test of our promise to customers. In this role, you won’t just manage a category—you will own a dynamic, living
At SOUS, we help independent food & beverage entrepreneurs grow. We’re building what we believe will be the last employee a restaurant owner ever has to hire that touches a screen. Our AI agent handles what
The role Factor is our newest brand - a healthy, ready-to-eat meal delivery service, and one of the fastest-growing parts of the HelloFresh Group’s European business. We’re looking for a Nutrition Manager, with a Registered Dietitian
Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary
Cooking at a high level, working with products such as Wagyu, lobster, caviar and turbot, refined preparations and guests who notice every detail. This is an opportunity to become part of one of Amsterdam’s most prestigious
Koken op hoog niveau, binnen een keuken waar timing, rust en afwerking moeten kloppen. In deze rol draai je mee binnen een 5-sterren luxury hotel aan de Herengracht in Amsterdam, met meerdere culinaire concepten onder één
Over de plek Koken op hoog niveau, met producten als Wagyu, kreeft, kaviaar en tarbot, verfijnde bereidingen en gasten die letten op ieder detail. Dit is een kans om mee te draaien in een van de
Over de plek Koken op hoog niveau, met producten als Wagyu, kreeft, kaviaar en tarbot, verfijnde bereidingen en gasten die letten op ieder detail. Dit is een kans om mee te draaien in een van de
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained