At bunq, our promise to ‘Make Life Easy’ for our users depends on a team performing at its peak, and that peak isn’t an accident, it’s engineered. Give them the right home, strip out the friction,
At Carstens Café, we celebrate the best local ingredients and Dutch flavours in a warm, contemporary setting. As our Junior Sous Chef, youll support the kitchen leadership team in delivering fresh, high-quality dishes while developing your own
Company Description Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281
Company Description We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are
At Corendon, you step into a dynamic, international work environment where energy, style, and a strong sense of community come together. Here, you’re not just a colleague you become part of a close-knit family driven by
CHEF (full-time 4 dagen) Voortbordurend op onze Noord Spaanse, Zuid Franse keuken waarmee we ons al lekker in de publiciteit hebben gekookt, (al 3 jaar op rij 13 punten Gault&Millau) zoeken we een Chef met Lef en ambitie.
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and work closely
Develop your own seasonal menus and build your own kitchen team. As Head Chef, youll have the opportunity to leave your mark on the kitchen. Youll create a new seasonal menu, build your own brigade, and work closely
Position SummaryAre you ready to shape the future of mobile technology and drive commercial success within the mobile landscape? As a Key Account Manager Mobile for the Benelux, you will play a pivotal role in managing
Your Mission, Should You Choose to Accept It Food and drinks are at the heart of The Social Hub experience, and you’ll be the one making it all happen. As our Restaurant Manager, you’ll lead the
As a Sous Chef, you dont just choose a restaurant-you choose the Chef you want to work alongside. In this kitchen, youll work closely with an Italian Head Chef who joined earlier this year with one clear ambition: to build
As a Sous Chef, you dont just choose a restaurant—you choose the Chef you want to work alongside. Alle relevante vaardigheden, kwalificaties en ervaring die een succesvolle sollicitant nodig heeft, staan in de volgende omschrijving. In this kitchen,
Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered
We are Suvai B.V., a Indian restaurant, looking for a passionate Zorg ervoor dat al uw sollicitatiegegevens up-to-date en in orde zijn voordat u op deze vacature solliciteert. Independent Working Chef Level I to join our kitchen
We are Madhura Foods BV (Krishna Vilas Hoofddorp), a Indian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you
We are Restaurant Asiania , looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation
We are Chinese restaurant New King B.V. and are looking for a passionate Independent Chef (Zelfstandig Werkend Kok I) to strengthen our kitchen team. Are you a chef who performs at your best in the kitchen? As a
Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered
Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered
Company Description Are you ready to join one of the largest hotels in the BeNeLux, with 644 rooms, 3 restaurants, a bar, and Banqueting and Take Away services? Do you thrive in a fast-paced environment, and