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As a fish processing worker, you work in a 2–3°C environment and spend the whole day standing on the production line. The smell of fish is very strong, so it’s important that you can handle it. Before you
As a fish processing worker, you work in a 2–3°C environment and spend the whole day standing on the production line. The smell of fish is very strong, so it’s important that you can handle it. Before you
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